Description
Two of Italy’s crown jewels. Barbaresco charms with finesse and floral aromatics, while Brunello brings richness and grandeur. A duo meant for collectors and celebratory dinners, it’s winter luxury in liquid form.
1 BOTTLE OF BARBARESCO NUBIOLA DOCG, 2020, PELISSERO, PIEDMONT, ITALY
100% Nebbiolo, sourced from some of the finest vineyards in the Langhe region. This elegant wine showcases classic Barbaresco characteristics, with complex tasting notes of red cherry, raspberry, and rose petals, layered with hints of licorice, spice, and a subtle earthy undertone. Full-bodied and structured, it is aged for 20 months in a combination of oak barrels and stainless steel, achieving a perfect balance of vibrant fruit and refined tannins. Ideal food pairings include braised meats, truffle-infused dishes, and aged cheeses. Pelissero, a family-owned estate with deep roots in Piedmont, is celebrated for its dedication to traditional winemaking and crafting wines that express the essence of the region’s unique terroir.
1 BOTTLE OF BRUNELLO DI MONTALCINO DOCG, 2019, MOCALI, TUSCANY, ITALY
A distinguished and powerful red wine made from 100% Sangiovese Grosso, cultivated in the rolling hills of Montalcino, Tuscany. This wine reveals a complex bouquet of ripe cherries, blackberries, and red currants, complemented by notes of dried herbs, leather, spice, and a hint of earthy minerality. Aged for three years in large Slavonian oak barrels, it showcases a full-bodied structure with velvety tannins, balanced acidity, and a long, elegant finish. The 2018 Brunello di Montalcino pairs beautifully with classic Tuscan dishes such as bistecca alla Fiorentina, wild boar ragù, or aged pecorino cheese. Mocali, a family-owned estate with a strong commitment to tradition and sustainability, produces wines that reflect the true essence of the Montalcino terroir. This 2018 vintage is a stellar example of their craftsmanship, offering depth, refinement, and the potential for further aging.