Description
1 BOTTLE OF BARBARESCO NUBIOLA DOCG, 2020, PELISSERO, PIEDMONT, ITALY
100% Nebbiolo, sourced from some of the finest vineyards in the Langhe region. This elegant wine showcases classic Barbaresco characteristics, with complex tasting notes of red cherry, raspberry, and rose petals, layered with hints of licorice, spice, and a subtle earthy undertone. Full-bodied and structured, it is aged for 20 months in a combination of oak barrels and stainless steel, achieving a perfect balance of vibrant fruit and refined tannins. Ideal food pairings include braised meats, truffle-infused dishes, and aged cheeses.
1 BOTTLE OF BRUNELLO DI MONTALCINO DOCG, 2019, MOCALI, TUSCANY, ITALY
100% Sangiovese Grosso, cultivated in the rolling hills of Montalcino, Tuscany. This wine reveals a complex bouquet of ripe cherries, blackberries, and red currants, complemented by notes of dried herbs, leather, spice, and a hint of earthy minerality. Aged for three years in large Slavonian oak barrels, it showcases a full-bodied structure with velvety tannins, balanced acidity, and a long, elegant finish. The 2018 Brunello di Montalcino pairs beautifully with classic Tuscan dishes such as bistecca alla Fiorentina, wild boar ragù, or aged pecorino cheese.
1 BOTTLE OF CHÂTEAU COUTET SAINT ÉMILION GRAND CRU, 2022, CHÂTEAU COUTET, BORDEAUX, FRANCE
Crafted from a classic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, cultivated on the historic limestone-rich soils of Saint-Émilion. This wine reveals refined tasting notes of black cherry, plum, and cassis, accented by hints of cedar, graphite, and subtle spice. Aged for 12 to 18 months in French oak barrels, it achieves a balance of fruit intensity and elegant tannins, with a silky texture and a lingering finish. Ideal pairings include roasted meats, duck confit, and hard cheeses.