Description
1 BOTTLE OF PRUNICCE DI RIPARBELLA IGT, 2023, PAKRAVAN-PAPI, TUSCANY, ITALY
An under-the-radar Tuscan red that's a sleeper hit from the hills of Riparbella on the northern Maremma coast. A blend of Sangiovese Piccolo and Cabernet, it brings the best of both worlds: the brightness and tang of Tuscany with the grip and spice of Bordeaux. For a young wine, it’s got surprising poise; soft, structured, and super easy to love. Aromas of sour cherry, plum, violets, and a whisper of spice. Harvested by hand. Fermented in stainless steel and aged 12 months in large oak barrels, then bottle-aged for 6 months before release. The palate is fresh and smooth with fine tannins, juicy red fruit, and a clean, subtly herbal finish. Balanced and breezy, with just enough grip to hold its own at the table.
2 BOTTLES OF CANCELLAIA IGT, 2021, PAKRAVAN-PAPI, TUSCANY, ITALY
An elegant Tuscan red blend, primarily composed of 60% Cabernet Sauvignon and 40% Cabernet Franc, showcasing the winery’s commitment to crafting refined and expressive wines. This vintage reveals deep aromas of blackberries, cassis, and dark cherries, layered with hints of tobacco, cedar, and Mediterranean herbs. On the palate, it is full-bodied with well-integrated tannins, vibrant acidity, and a long, structured finish. Aged in French oak barrels, the wine gains complexity, adding nuances of vanilla and spice while maintaining its rich fruit core. Perfectly suited for grilled red meats, game, aged cheeses, and hearty pasta dishes, Cancellaia is a bold yet sophisticated choice for lovers of Tuscan reds.