Description
A spirited face-off between two exceptional tequilas from the heart of Jalisco. The Blanco is bright and vibrant, showing crisp agave, citrus, and a touch of peppery heat. The Reposado adds depth and smoothness from barrel aging, with notes of caramel, vanilla, and spice. Together, they strike the perfect balance between purity and power, an elegant duo for festive toasts.
1 BOTTLE OF EL LUCHADOR BLANCO TEQUILA, 123 SPIRITS, JALISCO, MEXICO
A premium tequila crafted from 100% Blue Weber agave, grown in the rich soil of the Highlands of Jalisco, Mexico. Its tasting notes are fresh and vibrant, with bright agave flavors that are complemented by citrus zest, a touch of pepper, and a subtle herbal finish. The tequila is unaged, allowing the pure, natural flavors of the agave to shine through without the influence of wood. As a result, it is clean, crisp, and smooth, making it ideal for sipping or as a base for cocktails like Margaritas or Tequila Sodas. Food pairings include fresh ceviche, grilled seafood, tacos, and spicy dishes, where its vibrant flavor can enhance the meal. The producer notes that El Luchador Blanco Tequila is created with a focus on craftsmanship, using traditional methods such as slow-cooking the agave in brick ovens and double distilling in copper pot stills to ensure the highest quality and authenticity.
1 BOTTLE OF EL LUCHADOR REPOSADO TEQUILA, 123 SPIRITS, JALISCO, MEXICO
A premium tequila made from 100% Blue Weber agave, sourced from the Highlands of Jalisco, Mexico. It undergoes a brief aging process of 6 months in oak barrels, which imparts a smooth, rounded character with rich notes of caramel, vanilla, and toasted wood, balanced by the signature agave flavor and hints of spice. The aging process enhances the tequila’s complexity while maintaining its vibrant and fresh profile. Food pairings for El Luchador Reposado include grilled meats, barbecued ribs, roasted vegetables, and rich cheeses, where the depth of flavor can complement hearty dishes. The producer highlights their commitment to quality, using traditional methods such as slow-cooking the agave and double distilling in copper pot stills to craft a high-end, well-balanced reposado that delivers a memorable drinking experience.