Description
From Lake Garda to Piedmont to Verona, this trio embodies northern Italy’s elegance. Floral, fruity, and full-bodied all at once, it’s a journey through the vineyards of the north. Best enjoyed as the snow begins to fall.
1 BOTTLE OF ROSAMARA, 2023, COSTARIPA, LOMBARDIA, ITALY
A vibrant and aromatic rosé made from a blend of native Italian grape varieties, primarily grown in the renowned Lugana region of Lombardy. This wine offers delicate aromas of ripe red berries, including strawberry and raspberry, along with subtle floral and citrus notes. On the palate, it is fresh and crisp, with a well-balanced acidity and a smooth, dry finish that enhances its refreshing character. The 2023 Rosamara is perfect for pairing with a variety of dishes such as seafood, grilled vegetables, light pasta, and fresh salads. Costaripa, known for its commitment to crafting high-quality wines that express the unique terroir of the region, produces wines that embody elegance and precision. This Rosamara is a perfect example of their craftsmanship, offering a versatile and delightful rosé that is ideal for a variety of occasions.
1 BOTTLE OF PIANI DOC, 2022, PELISSERO, PIEDMONT, ITALY
Made from 100% Barbera grapes, sourced from the prestigious Barbaresco area in the Piedmont region of northern Italy. This wine offers an elegant profile with notes of ripe red berries such as cherry, raspberry, and blackberry, complemented by subtle hints of spice, herbs, and a touch of earthy minerality. Aged in stainless steel and oak barrels, it maintains a fresh and balanced acidity, with soft tannins and a smooth, well-rounded finish. The 2021 Barbera d'Alba Piani is a versatile wine that pairs beautifully with a variety of dishes, including pasta with tomato sauce, grilled meats, and hard cheeses. Pelissero, known for its dedication to sustainable farming and producing wines that showcase the unique terroir of Piedmont, crafts wines that highlight the best of local varieties. The 2021 Barbera d'Alba Piani DOC stands as a fine example of Pelissero’s commitment to quality and tradition, offering a wine that is both approachable and complex.
1 BOTTLE OF RIPASSO VALPOICELLA CLASSICO SUPERIORE DOC, 2017, CESCHI DI CESCHI, VENETO, ITALY
Crafted from Corvina, Corvinone, and Rondinella grapes, showcasing the traditional ripasso technique—where Valpolicella wine is refermented on the lees of Amarone grapes. This process enriches the wine with added complexity and body. Aged in large Slavonian oak barrels followed by time in bottle, the result is a wine of expressive depth. Aromas of wild cherry, dried plum, and rose petals unfold alongside subtle notes of leather, dark chocolate, and baking spice. The palate is plush and structured, with vibrant acidity weaving through layers of macerated berries and earthy undertones, culminating in a persistent, savory finish. Pair with mushroom risotto, roasted lamb, or aged cheeses. Ceschi di Ceschi, based in the heart of Valpolicella Classica, is a family-run winery dedicated to producing artisanal wines that honor tradition while expressing the soul of their native vineyards.