Description
A masterclass in Tuscan winemaking. Le Cupole is lush and approachable, while Brunello stands tall with structure and longevity. A perfect gift or centerpiece for holiday gatherings with two reds that define Italian excellence.
1 BOTTLE OF LE CUPOLE ROSSO TOSCANA IGT, 2022, VINI FRANCHETTI, TUSCANY, ITALY
Crafted from Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot; all hand-harvested. On the palate, it’s full-bodied yet vertical (meaning it’s lifted and fresh) with silky tannins and a savoury, gentle balsamic finish. Fermented in stainless steel for 10–15 days, aged 8 months in barrique and a further 12 months in concrete tanks. Pairs well with ribeye, duck breast, slow-cooked short ribs, or wild mushroom risotto. Also, truffle popcorn and a good movie. Tenuta delle Trinoro seeks terroir above all, parceling its estate into dozens of tiny blocks, each vinified separately, then blended into wines of remarkable depth and dimension.
1 BOTTLE OF BRUNELLO DI MONTALCINO DOCG, 2019, MOCALI, TUSCANY, ITALY
A distinguished and powerful red wine made from 100% Sangiovese Grosso, cultivated in the rolling hills of Montalcino, Tuscany. This wine reveals a complex bouquet of ripe cherries, blackberries, and red currants, complemented by notes of dried herbs, leather, spice, and a hint of earthy minerality. Aged for three years in large Slavonian oak barrels, it showcases a full-bodied structure with velvety tannins, balanced acidity, and a long, elegant finish. The 2018 Brunello di Montalcino pairs beautifully with classic Tuscan dishes such as bistecca alla Fiorentina, wild boar ragù, or aged pecorino cheese. Mocali, a family-owned estate with a strong commitment to tradition and sustainability, produces wines that reflect the true essence of the Montalcino terroir. This 2018 vintage is a stellar example of their craftsmanship, offering depth, refinement, and the potential for further aging.