Description
1 BOTTLE OF D DE DAUZAC SUPERIER ROGUE, 2022, CHATEAU DAUZAC, BORDEAUX, FRANCE
60% Cabernet Sauvignon and 40% Merlot. This wine showcases a deep, intense red color and offers a bouquet of fresh red and black fruits, complemented by subtle spicy notes. On the palate, it presents a harmonious balance of power and finesse, with smooth tannins and a refreshing finish. Aged in vats and barrels, the wine is designed to be enjoyed young, ideally between 2023 and 2033. Ideal pairings for this wine include white meats, poultry, red meats, cheeses, and vegan dishes. Its versatility makes it suitable for a variety of occasions, from casual meals to more formal gatherings. Produced by Pierre Montagnac Sarl, the 2022 D de Dauzac reflects the estate's commitment to quality and tradition. As the third wine from Château Dauzac, a Grand Cru Classé estate in Margaux, this Bordeaux Supérieur Rouge embodies the expertise and heritage of its renowned producers.
1 JAR OF DUCK RILETTES
A must-have in your kitchen! Rillettes are made for sharing. Pack them for a gourmet picnic or spruce up your appetizers. Think rustic-style pâté made with shredded duck meat and seasoned with white wine, onions, herbs, and various spices.
1 CAN OF DUCK FOIE GRAS 90g
This is foie gras in its purest form. Unlike a mousse, it is pure 100% duck foie gras liver of the finest quality, lightly seasoned with Armagnac.
1 WEDGE OF 10 YEAR HOUSE AGED CHEDDAR 200g
An Ontario-produced cow's milk cheddar made exclusively for Cheese Boutique and aged in-house for 10 years. The result is bold and nutty cheddar, with a crumbly but creamy texture.
1 BOX OF RUSTIC BAKERY SOURDOUGH BITES WITH ROSEMARY AND OLIVE OIL 112g
These golden, crisp sourdough bites are a study in restraint and flavour. Baked slowly to achieve their signature snap, each piece shatters delicately between the teeth, releasing the warm perfume of rosemary — resinous, pine-kissed, and gently savoury. A drizzle of olive oil lends supple richness, rounding the edges of the tangy sourdough with a whisper of fruit and pepper.
1 JAR OF JOLCA OLIVES COCKTAIL 675g
A vibrant medley of hand-selected olives, this Imperial Cocktail is as visually striking as it is flavourful — a mosaic of emerald green, deep aubergine, and warm chestnut hues glistening lightly in their brine. Each variety brings its own personality to the bowl, creating a layered and expressive tasting experience.