Description
Rustic Bakery Sourdough Bites with Rosemary and Olive Oil 112g
These golden, crisp sourdough bites are a study in restraint and flavour. Baked slowly to achieve their signature snap, each piece shatters delicately between the teeth, releasing the warm perfume of rosemary — resinous, pine-kissed, and gently savoury. A drizzle of olive oil lends supple richness, rounding the edges of the tangy sourdough with a whisper of fruit and pepper.
The texture is airy yet structured, with the faint chew of true sourdough fermentation beneath the crunch. Salt flickers across the palate, brightening the herbal notes and making them irresistibly snackable. They’re elegant on a cheeseboard, especially alongside aged pecorino or bloomy-rind cheeses, but equally compelling on their own with a glass of crisp white wine or a dry rosé.
Simple ingredients, thoughtfully handled — a rustic staple elevated to something quietly refined.