Description
A necessary addition to any charcutierie platter. 3 of the finest Salamis that Papille has to offer. Nature Classic for a traditional experience, Black Pepper Rosette de Lyon for a little more spice, and Chorizo for wanting to take the heat to the next level. Pair with our wines and cheeses as well!
PAPILLE NATURE CLASSIC 300g
On the palate, it is rounded and harmonious. The pork is sweet and delicately seasoned, allowing the quality of the meat and the slow cure to take centre stage. There is a satisfying chew that yields to a melt of fat, carrying subtle spice across the tongue in a lingering, savoury finish. Without overt heat, its elegance lies in its simplicity — structured, refined, and quietly complex.
Equally at home on a rustic wooden board or a more composed antipasto platter, this is charcuterie that speaks in a calm, confident voice — traditional, timeless, and beautifully balanced.
Pairs well with a glass of Chianti Classico or Beaujolais.
PAPILLE BLACK PEPPER ROSETTE DE LYON 300g
Coated with coarsely ground black pepper sourced from the Malabar Coast in southern India, this Rosette de Lyon offers a more intense profile that its kin. Choosing to grind the pepper only coarsely allows for the consumer to truly appreciate the quality of spices most often attributed with that region of the world.
Pairs well with a glass of Barbera d'Asti, Barbaresco, or especially sparkling wines.
PAPILLE CHORIZO 300g
Inspired by Spanish tradition, this salami is seasoned with bright spices including paprika and sea salt sourced straight from the Mediterranean Sea. A delicate hint of smoke creates the perfect combination of flavors that will tickle your pallet and enlighten your senses.
Pairs well with a glass of Chianti, Barbera d'Asti or Dolcetto.