Description
From the cool Adriatic hills to the sun-soaked south, this pairing brings harmony and warmth. Pecorino offers crisp orchard fruit and a saline finish, while Madonella’s deep cherry and cocoa tones wrap you in comfort. A graceful pairing for cozy dinners and long winter evenings.
1 D DE DAUZAC SUPERIEUR ROUGE, 2022, CHÂTEAU DAUZAC, BORDEAUX, FRANCE
A vibrant and approachable red wine crafted from a blend of 60% Cabernet Sauvignon and 40% Merlot . This wine showcases a deep, intense red color and offers a bouquet of fresh red and black fruits, complemented by subtle spicy notes. On the palate, it presents a harmonious balance of power and finesse, with smooth tannins and a refreshing finish. Aged in vats and barrels, the wine is designed to be enjoyed young, ideally between 2023 and 2033. Ideal pairings for this wine include white meats, poultry, red meats, cheeses, and vegan dishes. Its versatility makes it suitable for a variety of occasions, from casual meals to more formal gatherings. Produced by Pierre Montagnac Sarl, the 2022 D de Dauzac reflects the estate's commitment to quality and tradition. As the third wine from Château Dauzac, a Grand Cru Classé estate in Margaux, this Bordeaux Supérieur Rouge embodies the expertise and heritage of its renowned producers.
1 BOTTLE OF LE CLOS DES MÉS, 2022, CHÂTEAU L'INDÉCISE, BORDEAUX, FRANCE
A graceful Bordeaux red, built from a classic blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. It opens with a layered aroma of wild red cherry, juicy plum skin, and crushed violets, underpinned by warm cedar spice and a gentle waft of forest floor. On the palate, it shows supple attack, sliding into mid-weight fruit framed by polished tannins and lively acidity; hints of dark currant, baking spice and a faint graphite note emerge as the finish lingers with a berry echo. Though the exact aging details aren’t widely published, the wine exhibits the texture characteristic of moderate oak and time in barrel to soften structure. It is a lovely companion to roast lamb, beef stews, or charcuterie and aged cheeses. Château L'Indécise, under Marie and Sacha Sokoloff, farms organically, works with biodiversity in the vineyard, and produces wines with both character and elegance—Le Clos des Més is testament to their commitment to terroir, precision and authenticity.