Description
From Bordeaux’s noble terroirs comes this elevated pairing. The Rouge is elegant and expressive, while the Grand Cru shows power, polish, and age-worthy depth. Together they offer a true taste of French craftsmanship.
1 BOTTLE OF D DE DAUZAC SUPERIEUR ROUGE, 2022, CHÂTEAU DAUZAC, BORDEAUX, FRANCE
A vibrant and approachable red wine crafted from a blend of 60% Cabernet Sauvignon and 40% Merlot . This wine showcases a deep, intense red color and offers a bouquet of fresh red and black fruits, complemented by subtle spicy notes. On the palate, it presents a harmonious balance of power and finesse, with smooth tannins and a refreshing finish. Aged in vats and barrels, the wine is designed to be enjoyed young, ideally between 2023 and 2033. Ideal pairings for this wine include white meats, poultry, red meats, cheeses, and vegan dishes. Its versatility makes it suitable for a variety of occasions, from casual meals to more formal gatherings. Produced by Pierre Montagnac Sarl, the 2022 D de Dauzac reflects the estate's commitment to quality and tradition. As the third wine from Château Dauzac, a Grand Cru Classé estate in Margaux, this Bordeaux Supérieur Rouge embodies the expertise and heritage of its renowned producers.
1 BOTTLE OF CHÂTEAU DAUZAC GRAND CRU CLASSE, 2022, CHÂTEAU DAUZAC, BORDEAUX, FRANCE
A refined Bordeaux red from the Margaux appellation, produced by Pierre Montagnac Sarl. This wine is a blend of 68% Cabernet Sauvignon and 32% Merlot, sourced from the estate's 111 hectares of vineyards planted on deep gravel soils. The 2022 vintage is characterized by its balance of power and elegance. It offers a bouquet of ripe red fruits, complemented by subtle floral and spicy notes. On the palate, the wine is full-bodied with velvety tannins and a long, harmonious finish. Aged for 15 months in French oak barrels, with 75% new wood, and in amphorae, this wine is vegan-certified and showcases the estate's commitment to quality and sustainability. Ideal pairings include grilled red meats, roasted duck, or a capon in sauce, which complement the wine's structure and depth. Château Dauzac, a Fifth Growth estate in the 1855 Bordeaux classification, is dedicated to producing wines that express the unique terroir of Margaux. Under the stewardship of the Roulleau family, the estate continues to uphold its reputation for excellence in winemaking.