Description
Bold, structured red with depth and richness, ideal for your Easter centerpiece. Crisp elegant white with minerality. These wines shine alongside roasted meats, hearty dishes, and long, relaxed dinners.
2 BOTTLES OF VERMENTINO DI GALLURA DOCG, 2024, PIERO MANCINI, SARDINIA, ITALY
100% Vermentino, grown in the sun-drenched vineyards of Sardinia. This wine showcases a bouquet of fresh citrus fruits, green apple, and ripe pear, with delicate floral notes and a hint of Mediterranean herbs and minerality. On the palate, it is crisp and refreshing, with bright acidity and a smooth, harmonious finish. The 2024 Vermentino di Gallura DOCG pairs beautifully with seafood, shellfish, light pasta dishes, and fresh salads. Piero Mancini, a winery known for its dedication to showcasing the unique terroir of Sardinia, produces wines that reflect the island's distinctive character. This Vermentino is a perfect example of the winery’s commitment to quality, offering a wine that is both elegant and lively, ideal for warm-weather sipping and a variety of culinary pairings.
2 BOTTLE OF TERRAROSSA PRIMITIVO DI MANDURIA DOP, 2021, PICHIERRI, PUGLIA, ITALY
100% Primitivo, grown in the sun-soaked vineyards of Manduria, Puglia. This wine offers expressive tasting notes of ripe blackberries, cherries, and plums, complemented by hints of spice, chocolate, and a touch of earthy minerality. Aged in oak barrels to enhance its complexity, it boasts velvety tannins, balanced acidity, and a smooth, lingering finish. The Terrarossa Primitivo pairs beautifully with bold dishes such as grilled meats, pasta with rich sauces, or aged cheeses. Pichierri, a winery dedicated to sustainable farming practices and high-quality winemaking, produces wines that reflect the true essence of Puglia’s terroir. The 2021 Terrarossa Primitivo di Manduria DOP is a perfect example of the estate’s expertise, offering both power and finesse in every sip.