Description
1 BOTTLE OF TERRAROSSA DI MANDURIA DOP, 2021, PICHIERRI, TUSCANY, ITALY
A rich and full-bodied red wine made from 100% Primitivo grapes, grown in the sun-soaked vineyards of Manduria, Puglia. This wine offers expressive tasting notes of ripe blackberries, cherries, and plums, complemented by hints of spice, chocolate, and a touch of earthy minerality. Aged in oak barrels to enhance its complexity, it boasts velvety tannins, balanced acidity, and a smooth, lingering finish. The Terrarossa Primitivo pairs beautifully with bold dishes such as grilled meats, pasta with rich sauces, or aged cheeses. Pichierri, a winery dedicated to sustainable farming practices and high-quality winemaking, produces wines that reflect the true essence of Puglia’s terroir. The 2021 Terrarossa Primitivo di Manduria DOP is a perfect example of the estate’s expertise, offering both power and finesse in every sip.
1 PACKAGE OF PAPILLE CACCIATORE 150g
A classic of Lyonnaise charcuterie, this Rosette de Lyon is generous in texture and quietly assertive in spice. Thinly sliced into marbled ribbons, it reveals a rosy interior laced with creamy white fat — supple, fragrant, and delicately cured. The first impression is savoury and gently sweet, the pork rich yet clean, followed by a measured warmth that builds rather than bites.
1 WEDGE OF PECORINO ROMANO DOP 14 MONTH AGED 200g
One of Italy's oldest cheeses, dating back to Roman times. Made with 100% sheep's milk, this salty, aged cheese is a staple in many Italian dishes, offering a more robust experience than Parmigiano Reggiano. Produced by Formaggi La Quercia in the Lazio Region near Rome.
1 WEDGE OF PARMIGIANO REGGIANO 24 MONTH AGED 200g
Often referred to as the King of cheeses. Aged for 24-months - this hard cow's milk is produced only in specific regions in Northern Italy, mainly Parma, Reggio Emilia, Modena and Bologna. This cheese has a complex, savory, and umami-rich flavour profile that intensifies with age.
1 BOX OF RUSTIC BAKERY TART CHERRY, CACAO NIBS, ALMOND CRISPS 170g
These slender, twice-baked crisps are a mosaic of jewel-toned fruit and toasted nuts, suspended in a delicately sweet, caramelized crumb. Each bite begins with a brittle snap, then yields to the concentrated brightness of tart cherry — vivid, ruby-hued, and mouthwatering. The fruit’s natural acidity cuts cleanly through the gentle sweetness of the base, keeping the palate alert and refreshed.