What distinguishes Castello di Meleto is its devotion to nuance within that tradition. Each vineyard parcel: Casi, Poggiarso, San Pietro, Meleto, and Moci, is harvested by hand and vinified separately, resulting in dozens of micro-vinifications each year. This meticulous approach allows the estate to explore Sangiovese not as a singular profile, but as a spectrum: lifted and mineral from higher elevations, broader and more enveloping from sheltered exposures, always defined by precision.