Description
For Father's Day, give your dad (or any dad!) a fresh Chianti with a robust Pecorino cheese and a spcy black pepper salami from Quebec. Perfect for Charcuterie!
1 BOTTLE OF CHIANTI CLASSICO DOCG, 2023, CASTELLO DI MELETO, TUSCANY, ITALY
95% Sangiovese, 5% Merlot. The estate’s classical expression, Chianti Classico DOCG captures the essence of Gaiole with immediacy and grace. Predominantly Sangiovese, it weaves violet and ripe cherry aromatics with subtle spice, supported by vibrant acidity and supple tannins. Balanced between stainless steel precision and large oak refinement, it offers both freshness and structure — a wine that honours tradition while remaining effortlessly drinkable.
1 WEDGE OF PECORINO DOP 200g, ITALY
One of Italy's oldest cheeses, dating back to Roman times. Made with 100% sheep's milk, this salty, aged cheese is a staple in many Italian dishes, offering a more robust experience than Parmigiano Reggiano. Produced by Formaggi La Quercia in the Lazio Region near Rome. This 200g wedge of cheese is vacuum-sealed.
1 PAPILLE BLACK PEPPER ROSETTE DE LYON 300g, QUEBEC, CANADA
Coated with coarsely ground black pepper sourced from the Malabar Coast in southern India, this Rosette de Lyon offers a more intense profile that its kin. Choosing to grind the pepper only coarsely allows for the consumer to truly appreciate the quality of spices most often attributed with that region of the world.