Simple and versatile. The light airy texture makes this treat a real crowd-pleaser.
This decadent version of the mousse of duck foie gras with truffles offers a deeper flavour profile compared to regular foie gras mousse. An exquisite treat made using the finest ingredients: premium quality and creamy duck foie gras, whipped up duck fat and Armagnac wine. Garnished with aromatic black truffles.
Serving suggestions: Prepare ravioli with foie gras for a family dinner. For informal get-togethers with friends, enjoy as an appetizer spread on French baguette or brioche. Light texture and subtle taste make it an ideal ingredient in a savoury pasta sauce or with a steak in «Tournedos Rossini» style.
We've created 2 special mixed packs of wines which pair perfectly with Rougie duck, pates and foie gras products we carry.
Foie gras mixed case 1 contains; 1 bottle Champagne Charlie Burger + 1 bottle Pouilly Fuissé "Vieilles Vignes" Domaine Trouillet + 1 bottle Etna Rosso Tenuta delle Terre Nere. All for $142.85 plus hst per case. For more info click directly here
Foie gras mixed case 2 contains; 1 bottle Meursault 1er Cru "Les Charmes » Domaine Virely Rougeot + 1 bottle Pommard 1er Cru "Clos des Arvelets" Domaine Virely Rougeot + 1 bottle St Emilion Grand Cru "Cuvée Demoiselle" Château Coutet. All for $404.85 plus hst per case. For more info click directly here
Packaging: Can 320g
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac Brandy (Armagnac brandy, salt, pepper), Port wine (Tawny Port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
Serving: Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on one end.
Storage: Shelf-stable in its original sealed packaging: 3 years
$35.95 per unit plus HST (+$10 shipping Toronto calculated at checkout)