Simple and versatile. The light airy texture makes this treat a real crowd-pleaser.
Fully cooked and ready-to-eat, this flavourful mousse is made of duck foie gras, and duck fat with Armagnac and Port. The preparation contains no pork.
Serving suggestions: Prepare ravioli with foie gras for a family dinner. Can be enjoyed as an appetizer with friends, spread on French baguette or brioche. Light texture and subtle taste make it an ideal ingredient in a savoury pasta sauce or with a steak in «Tournedos Rossini» style.
- Packaging: Can 320g
- Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac Brandy (Armagnac brandy, salt, pepper), Port wine (Tawny Port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
- Serving: Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on one end.
- Storage: Shelf-stable in its original sealed packaging: 3 years