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Cabernet Sauvignon, Merlot, Cabernet Franc "Long Dai" 2021
94 James Suckling
Sweetness
Body
Flavour Intensity
Acidity

Cabernet Sauvignon, Merlot, Cabernet Franc "Long Dai" 2021

China
Per Bottle
$999.95
Per case of 1:
$999.95


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Producer:
Type:
Red Wines
Grape Varieties:
Cabernet Sauvignon, Merlot, Cabernet Franc
Description

2021 Long Dai

is a Bordeaux-style blend hailing from the Qiu Shan Valley in Shandong, China, features Cabernet Sauvignon as its backbone, supported by Merlot and Cabernet Franc. Deep and expressive, it opens with a captivating bouquet of ripe black cherries, sandalwood, crushed stones, and subtle notes of tea leaf and dark chocolate. Silken yet structured, the palate reveals layers of blackberry compote, graphite, and savory herbs, wrapped in finely grained tannins and carried by a vibrant, balancing acidity. Aged for 12 to 18 months in a mix of new and seasoned French oak barrels, it delivers depth and poise while remaining incredibly refined. Ideal food pairings include Peking duck, grilled lamb with rosemary, or rich mushroom dishes. Produced by Domaine de Long Dai under the stewardship of Domaines Barons de Rothschild (Lafite), the wine reflects a profound respect for terroir and meticulous winemaking, presenting a modern Chinese classic with unmistakable Lafite elegance.
Aroma
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Deep and expressive, it opens with a captivating bouquet of ripe black cherries, sandalwood, crushed stones, and subtle notes of tea leaf and dark chocolate.
The Story
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Château Long Dai is a premium winery established by Domaines Barons de Rothschild (Lafite) in the Shandong province of China, marking the Rothschild family's ambitious entry into Chinese viticulture. Combining traditional Bordeaux winemaking expertise with the unique terroir of the Qiu Shan Valley, Long Dai produces refined, complex wines that reflect both its French heritage and the emerging potential of Chinese fine wine.
Taste
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Silken yet structured, the palate reveals layers of blackberry compote, graphite, and savory herbs, wrapped in finely grained tannins and carried by a vibrant, balancing acidity.
Food Matching
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Ideal food pairings include Peking duck, grilled lamb with rosemary, or rich mushroom dishes.
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