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Barbera d'Alba 2021
Sweetness
Body
Flavour Intensity
Acidity

Barbera d'Alba 2021

Italy
Per Bottle
$69.95
Per case of 1:
$69.95


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Producer:
Vintage:
2021
Type:
Red Wines
Grape Varieties:
Barbera
Description

Barbera d'Alba "Tulin" 2021

Rich and complex wine produced using vines grafted in 2004 on a surface of around 1,5 hectares. The choice of little productive clones, the use of a little vigorous rootstock as the Rupestris du Lot and the wonderful climatic position of the Tulin vineyard allowed us to reach quickly an unexpected result. 100% Barbera. Accurate selection in vineyard with double cluster thinning (green harvest) and following hand harvesting. Further selection in cellar before the destemming and crushing. Fermentation with maceration for about 15 days. Ageing 2 years in wooden barrels and 1 year in bottle. To the nose it has the classical notes of stewed fruit, raspberry, red blueberry and the sweet airy vein that release the trivalent alcohols. The colour is intense and brilliant ruby red almost bluish violet with a great viscosity. Savoury taste, full, mineral, acid, tannic, wrapping.
Color
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The colour is intense and brilliant ruby red almost bluish violet with a great viscosity.
Aroma
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To the nose it has the classical notes of stewed fruit, raspberry, red blueberry and the sweet airy vein that release the trivalent alcohols.
The Story
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The Pelissero family has been cultivating vineyards in Treiso, in the heart of the Barbaresco DOCG appellation (Piedmont), for three generations. Many gradual changes have been performed by each successive generation, but the philosophy remains constant: continuous improvement in the vineyard and in the cellar to ensure the high quality of the wines every year. Pelissero prides themselves on their passion, commitment and innovation. Today, the estate owns and manages 42 ha of indigenous vines in a completely sustainable way. Thanks to oenologist Giorgio Pelissero at the helm of the winery, Pelissero has grown into a reference brand for Barbaresco.
Taste
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Savoury taste, full, mineral, acid, tannic, wrapping.
Cellaring Potential
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Rich and complex wine produced using vines grafted in 2004 on a surface of around 1,5 hectares. The choice of little productive clones, the use of a little vigorous rootstock as the Rupestris du Lot and the wonderful climatic position of the Tulin vineyard allowed us to reach quickly an unexpected result.
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