Founded by long-time agave cultivator and distiller David Ravandi, 123 Organic Tequila is an artisan producer of certified organic tequilas made from estate-grown organic agaves grown at altitude of 4,200 in the mountains of Amatitan in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. The distillery’s philosophy shines in the liquid itself: A paradigmatic expression of pure agave flavor.
Made from 10-year-old-aged Agave. Heart of the plant is roasted in a stone oven for 24 hours, then cooled for another 24 hours. Juice is extracted and is fermented for 72 to 96 hours. This then through 2 stages of distillation. An unaged mother spirit which makes it a Blanco.