Gifts and bonus with purchase: 1x $25 gift card to the CB Wine Program website to apply toward a future order.*
Complementary corkage for November 2025 and December 2025 at top Toronto restaurants: Lucie, Kasa Modo and Occhiolino. Bring your CB wines and enjoy free corkage on your first bottle, a perk usually reserved for CB Wine Program members. Each curated case of wine will also include a special write-up, highlighting the wines inside, along with details on our complimentary corkage partner restaurants.
*T&C: Minimum purchase of $75 is required to redeem your $25 gift card bonus.
Cancellaia IGT, 2021, Pakravan-Papi, Tuscany, Italy (1 bottle)
An elegant Tuscan red blend, primarily composed of 60% Cabernet Sauvignon and 40% Cabernet Franc, showcasing the winery’s commitment to crafting refined and expressive wines. This vintage reveals deep aromas of blackberries, cassis, and dark cherries, layered with hints of tobacco, cedar, and Mediterranean herbs. On the palate, it is full-bodied with well-integrated tannins, vibrant acidity, and a long, structured finish. Aged in French oak barrels, the wine gains complexity, adding nuances of vanilla and spice while maintaining its rich fruit core. Perfectly suited for grilled red meats, game, aged cheeses, and hearty pasta dishes, Cancellaia is a bold yet sophisticated choice for lovers of Tuscan reds. Pakravan-Papi prides itself on producing wines that reflect the unique terroir of the Tuscan coast, blending tradition with innovation to create wines of exceptional depth and character.
Le Cupole Rosso Toscana IGT, 2022, Vini Franchetti, Tuscany, Italy (1 bottle)
Crafted from Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot; all hand-harvested. On the palate, it’s full-bodied yet vertical (meaning it’s lifted and fresh) with silky tannins and a savoury, gentle balsamic finish. Fermented in stainless steel for 10–15 days, aged 8 months in barrique and a further 12 months in concrete tanks. Pairs well with ribeye, duck breast, slow-cooked short ribs, or wild mushroom risotto. Also, truffle popcorn and a good movie. Tenuta delle Trinoro seeks terroir above all, parceling its estate into dozens of tiny blocks, each vinified separately, then blended into wines of remarkable depth and dimension.