CHARLIE’S BURGERS WINE PROGRAM

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Holiday Butcher Box And Wine Pairing *GTA ONLY*
Holiday Butcher Box And Wine Pairing *GTA ONLY*
Per Bottle:
$633.92
Per case of 1:
$633.92
Item is currently out of stock
Producer:
Type:
Butcher Shop
Description
CB Butcher Box: Best-of Holiday Edition

A very special CB Butcher box for the holidays. Throughout the year we have done a few themed releases like our celebration of New York Steak Houses and our comparative Wagyu pack, we have chosen our personal favourites and have paired with three of our favourite big reds from the year: a Barolo, a Brunello and a Bordeaux.

The cuts for this box include a two-pound Tajima Australian Wagyu Chateaubriand, one 38 oz dry aged prime porterhouse steak, one 16 oz bone-in dry aged striploin, 16 slices of European-style dry-cured and double-smoked bacon. We recommend cooking the porterhouse and the striploin in a pan and finishing in the oven, and grilling or pan-cooking the bacon. To cook your chateaubriand we recommend bringing it to room temperature, seasoning with salt and pepper and searing it on all sides in a cast iron skillet while basting with butter before transferring to a wire rack over a pan and roasting at 375 F for 15 minutes (for medium rare), before resting and slicing.

The Meat

1 x 2 lbs. Wagyu Chateaubriand, from NSW Australia, this is the prized center of the tenderloin, from certified Wagyu beef, this is the most luxurious cut of beef there is!

1 x 38 oz Dry-Aged Porterhouse. Dry-aged for 30 days, this is a huge, deeply flavourful cut inspired by the Porterhouse at Peter Luger. Best cooked in a pan, and finished in an oven.

1 x 16 oz Dry-Aged Prime Bone-in Striploin. From Longview, Alberta, this bone-in version of the striploin has a lot more flavour and is better suited to grilling than the boneless version, but would also sing finished with butter in a cast iron pan.

16 x Double Smoked Dry-Cured Bacon Slices. Another of the Peter Luger steakhouse classics, they broil it, but we suggest grilling it to best appreciate how bacon can be an entrée and not just a breakfast side.


The Wine (3 pack)

1 BOTTLE OF CHATEAU COUTET, 2017, ST EMILLION, BORDEAUX, FRANCE

14th Generation, on the renowed Plateau St Martin in St Emilion. 60% Merlot, 30% Cab. Franc, 3% Cab. Sauv., & 7% Malbec Organic Grand Cru. An absolutely amazing “Terroir”. Aged 1 year in Barrique.
Intense, complex and elegant with super velvety tannin. This is brilliant and big mix of bold red and black fruit with a heady spice and a long finish. Will age easily for another 15 years but drinks very well with an hour decant.
90-Wine Enthusiast
 

1 BOTTLE OF LANGHE "LONG NOW", PELISSERO, 2018, PIEDMONT, ITALY


In honor of the no profit Californian foundation. Recalling the saying “in the wine there is the time”.

Vinification: 50% Barbera-50% Nebbiolo.  Seperate vinification for the two varieties with maceration of 10-12 days for Nebbiolo and 25 days for Barbera in stainless steel casks at controlled temperature.  Decantation again in steel, then in wood.  Aged in small oak barrels for 15-18 months, then in bottle for 10-12 months.

Tasting Notes: Varietal scent and aroma of ripe fruit, blackberry, raspberry and red cherry framing to the slightly fragrance of vanilla. The explosion comes in the mouth, where it is open, fullbodied, velvety and all-embracing. The savour and elegance of the two varietals combine excellently and appear at their best expression the pleasantness of an unforgettable taste.

Food: Meat, cheese, pork, game and matured cheese.

Reviews: 95 Points - Vinous
95 Points - Robert Parker, The Wine Advocate
92 Points - Wine Spectator

 

1 BOTTLE OF BAROLO, ROCCHE DEI MANZONI, 2017, PIEDMONT, ITALY


100% Nebbiolo

Aged 36 months in laser toasted oak & refined 6 months in concrete egg.  A terrífic starting point into the world of Barolo from Monforte D’Alba.

Food Pairings: Pairs well with prime rib, ribeye steak, osso buco, cottage pie, veal chops roasted goose and venison stew.

Tasting notes: Notes of oak, vanilla, tobacco, leather, truffles, blackcurrant, plum and red fruits.

Reviews: 94 Points - James Suckling
90 Points - Miliori Vini d'Italia
90 Points - Vinous Galloni
 

Details and Price: Butcher Box

All 4 pieces of meat in this box are individually vacuum packed.

$319.95 (no tax!) including free delivery in the GTA ONLY.

 

Details and Price: Wine Pairing

$299.95 (including taxes and bottle deposit!)

 

Details and Price: Butcher Box + Wine Pairing

$619.90 (includes the butcher box, wine pairings and HST)

GTA ONLY

$633.92 (including taxes and bottle deposit!)
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