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Perfect wines for every occasion.

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Chardonnay DOC 2025

Italy

Per Bottle

$34.95

Per case of 1:

$34.95

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Producer:

SOCIETA AGRICOLA VIGNALTA

Vintage:

2025

Type:

White Wines & Rosé

Grape Varieties:

Chardonnay

Description

Chardonnay DOC 2025

100% Chardonnay. The nose opens with ripe orchard fruit—yellow apple and pear—lifted by subtler tropical hints of banana and pineapple, layered with soft hazelnut, gentle vanilla, and a fine mineral thread shaped by the volcanic soils of the Colli Euganei. On the palate it is medium to full-bodied, with a rounded, almost creamy texture where buttered citrus, stone fruit, and toasted almond glide through a vibrant backbone of freshness, finishing long with a poised mineral tension and a delicate nutty echo. It pairs beautifully with richer white-meat and seafood dishes such as roast chicken with herbs, veal in light cream sauces, garlic butter prawns, or porcini risotto, and also complements semi-aged cheeses. Vignalta is a benchmark producer of the Colli Euganei, crafting wines of precision and character that express the volcanic landscape with clarity and elegance.

Aroma

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Bright and expressive, unfolding with ripe orchard fruit—yellow apple and pear—layered over subtler tropical tones of banana and pineapple. Gentle hazelnut and vanilla weave through, lifted by a delicate mineral edge and a faint white spice that speaks to its volcanic soils and oak influence.

The Story

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Vignalta is a benchmark estate of the Colli Euganei, known for crafting expressive, terroir-driven wines that capture the volcanic character and elegance of this hillside region in Veneto.

Taste

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Medium to full-bodied with a rounded, almost silky texture. The oak fermentation brings a creamy depth—think buttered citrus and soft toasted almond—balanced by a vibrant, underlying freshness. Flavours echo the nose with added intensity: ripe stone fruit, citrus zest, and a lingering mineral tension that keeps the wine poised rather than heavy. The finish is persistent, gently warming, and subtly nutty.

Food Matching

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A natural partner for richer white-meat dishes and seafood with a touch of indulgence—think roasted chicken with herbs, veal in light cream sauces, grilled prawns with garlic butter, or a porcini and Parmesan risotto. It also shines alongside semi-aged cheeses.

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