Description
In 1936, Mattia Vezzola Sr. purchased his first vineyards in Moniga in the “Costa” locality, an area known for its Rosé wines, and where the first Costaripa winery would be built 60 years later. Over the years, the winery would continue to develop and the RosaMara we know today would be born in 1984.
Grapes are always picked by hand in the early morning hours, when the air and grape temperature is cooler to preserve the crunchiness of the skins. The technology used is “teardrop” vinification, i.e., the use of pure free-run juice by means of static dripping before fermentation, thereby obtaining a must that can be considered the “very heart of the grape.”