Mattia Vezzola Brut

In 1936, Mattia Vezzola Sr. purchased his first vineyards in Moniga in the “Costa” locality, an area known for its Rosé wines, and where the first Costaripa winery would be built 60 years later. Over the years, the winery would continue to develop and the RosaMara we know today would be born in 1984.

From 100% Chardonnay grapes from the most suitable areas of Garda and Franciacorta, 35% of the must is fermented in small casks of white oak with a capacity of 228 litres.