CHARLIE’S BURGERS WINE PROGRAM

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Perfect wines for every occasion.
Le Nature Mosto Parzialmente 2023
Sweetness
Body
Flavour Intensity
Acidity

Le Nature Mosto Parzialmente 2023

Italy
Per Bottle
$28.95
Per case of 2:
$57.90


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Producer:
Vintage:
2023
Type:
White Wines & Rosé
Alcohol:
5.5%
Grape Varieties:
Moscato
Description
Grapes grown in Treiso and faces Neive, this site has always been well-known for high quality Barbera production. The gentle slope of this part of the hill (“Piani” in Italian means flat) and the higher percentage of clay have created here a perfect soil for the Barbara variety. 100% Moscato. Pressed very quickly, the day that it is harvested, in order to maintain the intense aromatic quality of the grape. That same night the must is cold decanted and filtered to remove the skins and stems, and the juice is fermented in pressurized stainless steel until alcohol reaches 5.5% where it is stopped and bottled under pressure. Honeysuckle, elderflower, acacia and passionfruit on the nose. Beautiful golden green robe, and fine light mousse. A light, bright palate with floral character and a light background of mint and thyme.
Color
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Beautiful golden green robe, and fine light mousse.
Aroma
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Honeysuckle, elderflower, acacia and passionfruit on the nose.
The Story
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The Pelissero family has been cultivating vineyards in Treiso, in the heart of the Barbaresco DOCG appellation (Piedmont), for three generations. Many gradual changes have been performed by each successive generation, but the philosophy remains constant: continuous improvement in the vineyard and in the cellar to ensure the high quality of the wines every year. Pelissero prides themselves on their passion, commitment and innovation. Today, the estate owns and manages 42 ha of indigenous vines in a completely sustainable way. Thanks to oenologist Giorgio Pelissero at the helm of the winery, Pelissero has grown into a reference brand for Barbaresco.
Taste
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A light, bright palate with floral character and a light background of mint and thyme.
Food Matching
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Pavlova, triple-cream brie, gorgonzola, literally everything at brunch, sunsets.
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