The Pelissero family has been cultivating vineyards in Treiso, in the heart of the Barbaresco DOCG appellation (Piedmont), for three generations. Many gradual changes have been performed by each successive generation, but the philosophy remains constant: continuous improvement in the vineyard and in the cellar to ensure the high quality of the wines every year. Pelissero prides themselves on their passion, commitment and innovation. Today, the estate owns and manages 42 ha of indigenous vines in a completely sustainable way. Thanks to oenologist Giorgio Pelissero at the helm of the winery, Pelissero has grown into a reference brand for Barbaresco.
Separate vinification for the two varieties with maceration of 10-12 days for Nebbiolo and 25 days for Barbera in stainless steel casks at controlled temperature. Decantation again in steel, then in wood. Aged in small oak barrels for 15-18 months, then in bottle for 10-12 months.