CHARLIE’S BURGERS WINE PROGRAM

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Holiday Butcher Box And Wine Pairing *GTA ONLY*
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Holiday Butcher Box And Wine Pairing *GTA ONLY*

Per ea
$633.92
Per case of 1:
$633.92
Item is currently out of stock
Producer:
Type:
Butcher Shop
Description

CB Butcher Box: Best-of Holiday Edition

A very special CB Butcher box for the holidays. Throughout the year we have done a few themed releases like our celebration of New York Steak Houses and our comparative Wagyu pack, we have chosen our personal favourites and have paired with three of our favourite big reds from the year: a Barolo, a Brunello and a Bordeaux.

The cuts for this box include a two-pound Tajima Australian Wagyu Chateaubriand, one 38 oz dry aged prime porterhouse steak, one 16 oz bone-in dry aged striploin, 16 slices of European-style dry-cured and double-smoked bacon. We recommend cooking the porterhouse and the striploin in a pan and finishing in the oven, and grilling or pan-cooking the bacon. To cook your chateaubriand we recommend bringing it to room temperature, seasoning with salt and pepper and searing it on all sides in a cast iron skillet while basting with butter before transferring to a wire rack over a pan and roasting at 375 F for 15 minutes (for medium rare), before resting and slicing.
 

The Meat

1 x 2 lbs. Wagyu Chateaubriand, from NSW Australia, this is the prized center of the tenderloin, from certified Wagyu beef, this is the most luxurious cut of beef there is!

1 x 38 oz Dry-Aged Porterhouse. Dry-aged for 30 days, this is a huge, deeply flavourful cut inspired by the Porterhouse at Peter Luger. Best cooked in a pan, and finished in an oven.

1 x 16 oz Dry-Aged Prime Bone-in Striploin. From Longview, Alberta, this bone-in version of the striploin has a lot more flavour and is better suited to grilling than the boneless version, but would also sing finished with butter in a cast iron pan.

16 x Double Smoked Dry-Cured Bacon Slices. Another of the Peter Luger steakhouse classics, they broil it, but we suggest grilling it to best appreciate how bacon can be an entrée and not just a breakfast side.

 

3 PACK MIXED CASE

 

1 BOTTLE OF CHIANTI CLASSICO DOCG, 2019, QUERCIABELLA, TUSCANY, ITALY

100% Sangiovese. Grapes are hand-picked in 9kg crates.  Maceration for 12 months in fine to extra-fine grained oak barriques and tonneaux, of which 10% are new.  Aromas of rose, violet, redcurrant cherries and juniper berries with a hint of licorice.  Juicy on the palate, confirming the red berry fruits on the nose.  Fine tannins integrate perfectlywith a nice acidity.  Persistent finish with a pleasent, savoury note.  Pairs well with anything with tomato sauce and is the natural pair of the Tuscan regional food: Pappa al Pomodoro.
94 points - James Suckling
91 points - Vinous
90 points - 5 Star Wines

 

1 BOTTLE OF CHIANTI CLASSICO RISERVA DOCG, 2018, QUERCIABELLA, TUSCANY, ITALY

100% Sangiovese.  Grapes are hand-picked in 9kg crates.  Maceration for 16 months in fine to extra-fine grained oak barriques and tonneaux, of which 20% are new.  Brilliant ruby-red colour.  Aromas of violet, ripe cherries, earth, oak and a touch of insense.  On the palate, the wine is full-bodied, powerful and enriched with rosemary notes.  Well-integrated tannnisn , great teture and excellent freshness.  Very long finish with a hint of iron.  Pairs well with duck, goose and game birds.
93 Points - WinesCritic.com
92 points - Wine Enthusiast
95 points - Decanter

 

1 BOTTLE OF LANGHE "LONG NOW", PELISSERO, 2018, PIEDMONT, ITALY

In honor of the non profit Californian foundation. Recalling the saying “in the wine there is the time”.  50% Barbera-50% Nebbiolo. Separate vinification for the two varieties with maceration of 10-12 days for Nebbiolo and 25 days for Barbera in stainless steel casks at controlled temperature.  Decanted again in steel, then in wood.  Aged in small oak barrels for 15-18 months, then in bottle for 10-12 months.  Varietal scent and aroma of ripe fruit, blackberry, raspberry and red cherry framing the slight fragrance of vanilla. Open, full-bodied, velvety and all-embracing. The savoury teste and elegance of the two varietals combine excellently and for pleasantness and an unforgettable taste.  Meat, cheese, pork, game and matured cheese.
95 Points - Vinous
95 Points - Robert Parker, The Wine Advocate
92 Points - Wine Spectator

 

Details and Price: Butcher Box

All 4 pieces of meat in this box are individually vacuum packed.

$319.95 (no tax!) including free delivery in the GTA ONLY.

 

Details and Price: Wine Pairing

$299.95 (including taxes and bottle deposit!)

 

Details and Price: Butcher Box + Wine Pairing

$619.90 (includes the butcher box, wine pairings and HST)

GTA ONLY

$633.92 (including taxes and bottle deposit!)
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