Chablis, this name is known all over the world. This reputation is due to the prestigious wines that are produced in this village of 2500 people based in Burgundy. The Domaine Raoul Gautherin et fils is a family estate transmitted from father to son for many generations. We benefit an ancestral knowledge and a top-of-the-range vineyard exposed on the best hillsides.
Extended, cool fermentations in stainless steel can last up to 3 weeks. In the pure tradition of the appellation, their Chablis is vinified in tank and aged for 10 to 11 months on the lees. No oak and no bottonage is used for the making of Chablis.