From grapes grown in the villages of Fixin, Brochon in the north of Nuits-Saint-Georges, and Premeaux-Prissey, Comblanchien and Corgoloin in the South. This is superb, classically made Burgundy, a wonderful food wine. Manual harvest with grape sorting before the vinification and destemming of 50% of the grapes. Traditional fermentation. Maturation in oak barrels for 12 months, including 30% new barrels.