A blend of the two greatest indigenous Calabrian red grapes: Greco Nero and the rare and excellent Gaglioppo, along with Calabrese, known to Sicilians as Nero d’Avola. This is a deep complex wine with lovely floral and fruit notes that are almost reminiscent of a Nebbiolo, but a completely different palate. Great food wine but also fantastic to sip and contemplate on its own.